Tiramisu

Tiramisu for 6 people

2 dl Whipped cream

4 Egg yolks

0.75 dl Sugar

500 g Mascarpone

200g Ladyfingers/ Savoyard kex

5 tblsp Espresso/ strong coffee

2 tblsp Kahlua

2 tblsp coco powder/ shredded dark chocolate

· Whip the cream with 1 tblsp of sugar until it becomes a firm foam

· Whip the egg yolks w the rest of the sugar until its fluffy

· Add the whipped cream and mascarpone to the egg yolks a little at the time

· Mix the coffee with the Kahlua quickly dip the lady fingers in the coffee don’t’ let them get to soaked.

· Shred of sprinkle 1 tblsp of coco or chocolate over the lady fingers then cover them with the mascarpone mixture.

· Let the tiramisu rest for an hour in the refrigerator for 1 hour before serving it. Just before you serve it sprinkle or shred 1 tblsp of coco or chocolate over.

· This is a very good dessert to prepare the day before, it taste even better the day after =)